The referenced food industry event, the CFIA attracts every year different functions from all aspects of the food industry, presenting an extremely complete offer, dicided into three: Additives and Ingredients, Equipment and Processing, Food Packaging. An event in perfect harmony with the market and actual trends.
The strength of the CFIA resides on the fact that it attracts different functions from each company (Production managers, maintenance, purchasing, research and development, marketing, quality, etc...).
For further information, contact :
Gilles Ferrod
+33(0) 5 53 36 78 78
Key figures:
Normandy: 158 food production establishments, representing over 15 000 employees
Brittany: 560 establishments/over 56 800 employees
Centre: 183 establishments/over 12 600 employees
Loire: 395 establishments/over 46 500 employees
Poitou Charentes: 199 establishments/over 12 000 employees